Mango Pudding

Ingrediants:

100 gm blended mango (puree)
100 gm mango cubes (I normally add more than that)
100 ml whipping cream (I substitute by 30 ml UHT milk, but this is optional)
20 gm gelatine (if you buy the box with 5 individual pkt type, use 2 pkts)
80-100 gm sugar (again I don't like it too sweet so I use 80 gm only)
300 ml water
250 gm of ice-cream (if you can find mango ice-cream the taste is even better but I don't think you can find it easily now so use vanilla flavour)

Method:

1. Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve.
2. Leave the mixture to cool. When cool, add mango puree, mango cubes, whip cream and ice-cream.
3. Stir mixture until all ice-cream is melted. Pour into small cups and leave in fridge to set.

Mango Pie (serving 8 )

 

Ingredients :      

1. 8 extra green mangoes, peeled, seeded, and sliced

2. 1 tablespoon lime juice

3. 1 cup white sugar

4. 1/3 cup all-purpose flour

5. 1/4 teaspoon salt

6. 1/2 teaspoon ground nutmeg

7. 1 (15 ounce) package prepared double pie crust

8. 1/4 cup butter

Method :

1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
3. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

American Grilled Pepper Steak (serving 6 person)

Preparation & Cooking Time: 40 min.
Ingrediants:

*Pepper Rub

*2 tablespoons cracked peppercorns

*1 1/2 teaspoons dried thyme leaves

*1 teaspoon ground cumin

*1 teaspoon garlic salt

*Steak and Onions

*1 tablespoon olive or vegetable oil

*6 beef t-bone or rib eye steaks, 3/4 to 1 inch thick (about 3 pounds)

*3 medium onions, cut into 1/2-inch slices

*2 tablespoons honey

Method:

1. Heat coals or gas grill for direct heat. Mix all Pepper Rub ingredients. Lightly brush half of the oil on both sides of beef. Press rub mixture onto both sides of beef. Let stand 15 minutes.
2. Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium done.
3. Brush honey on onions. Serve onions with beef.