4 person servings
Ingredients :
4 skinless, boneless chicken breast halves
4 ounces fresh mushrooms, sliced
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1 1/2 cups water
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1 pinch ground black pepper
1 1/2 cups instant rice
Method :
1.In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water,
parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
2.Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
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