Spicy chilli

Ingredients
2 tbsp Oil
Ground Beef
1lb. Steak (I used sirloin tip)
2 small onions
4 1/2 stalks of celery
2 cloves garlic
2 cans 16oz Bush's HOT Chili Beans
2 Cups water
2 tsp. Salt
1 tsp. Course Ground Black Pepper
1 tsp sugar
3 tbsp Chili Powder
1 tsp Tabasco
1 cup Ketchup
Lawry's Mesquite marinade
Crushed Hot Peppers

1.Marinate the steak in the Lawry's mesquite marinade, the crushed red peppers and also course black pepper.
 Marinate for two hours. Cook on a grill set to high for 3 min a side. It will be very rare.

2.Cut and peel the onions. I used a chopper to save time (and tears).

3.Cut and wash the celery, now cut in to about 1/4" chunks.

4.Lightly brown the meat first in the 2 tbsp of oil.

When that is done, push the meat to one side of the pan and add the chopped up onion, celery and garlic. Cook till tender, about 5-10 min.

5.Add the rest of the ingredients.

6.Stir and bring to a boil, cover. Reduce heat and simmer. Set the timer for 45 minutes.

7.Cut the steak in to cubes and add to the spicy chili with 30 minutes left. Continue to stir the spicy chili occasionally and simmer.

8.Add some cheese to your spicy chili and enjoy!